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The vibrant green color of this light and bright fish taco bowl is enhanced by fresh salsa verde, green cabbage, and avocado. We prefer halibut for its mild flavor and firm, meaty texture, but any firm white fish, such as mahi mahi or tilapia, will suffice.
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Quinoa and chickpeas provide plenty of plant-based protein in this vegetarian grain bowl. Make a batch of these flavorful grain bowls and store them in lidded containers in the fridge for easy, healthy grab-and-go lunches throughout the week.
Fresh herbs of your choice, bright lemon, and savory garlic flavor this pan-seared salmon. Leaving the skin on the salmon keeps it together while cooking. The skin is deliciously crispy, but if you prefer skinless salmon, it is simple to remove.
This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that's garlicky, lemony, and best served with a sprinkle of Parmesan on top. I call it "Mom's Skillet Pasta," and she calls it "Devon's Favorite Pasta."
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Forget about the marble-size meatballs that appear in many versions of this Italian Wedding Soup. They're full-size, full-flavored, and filling in this simple recipe.
Shrimp, spinach, and garlic brown quickly and cook in a single pot for a quick weeknight dinner. A quick pan sauce is infused with zesty lemon juice, warm crushed red pepper, and herbaceous parsley. Serve with a slice of whole-wheat baguette to mop up any remaining sauce.
These hearty vegan tacos are quick and simple to make, making them ideal for busy weeknights. They're so delicious that no one will miss the meat or dairy.
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If you've ever wanted to turn warm spinach and artichoke dip into a meal, this creamy pasta is for you. And the fact that this healthy dinner takes only 20 minutes to prepare is almost as good as the flavor of this comforting dish.
Kung pao sauce is traditionally made with dark soy sauce and sugar; we reduced the calories while maintaining the dark color by adding a touch of molasses. Tofu and vegetables crisp up on the outside while remaining tender in the center when cooked over high heat.
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When you start with salmon and a sour cream sauce, you can't go wrong, especially if the sauce is flavored with dill and horseradish. Serve with steamed green beans as a side dish.
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